Ceviche

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This recipe was inspired by Lucie Sedliska, our dear friend from Prague.

For 6-8 persons
4 salmon’s slices (as on picture)
1 red onion
1red capsicum
1yellow capsicum
1 lemon ( or more)
Coriander or dill ( optional)
Black olives or caper berries ( optional)
Green salad or rucola for decoration ( optional)
………………….
Cut salmon in small thin cubes. Add lemon jus to marinate. Cut onion and capsicum in very small pieces. Add to salmon and mix all ingredients including the optionals. Add salt ( carefully if you add also caper berries)
Serve on the ” bed” of rucola or green salad, or on bred, whatever your imagination is!

It is very fresh and light meal, served with white wine in good company is success guaranteed!

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2 thoughts on “Ceviche

  1. Fantastic blog! Do you have any tips for aspiring writers? I’m planning to start my own site soon but I’m a little lost on everything. Would you propose starting with a free platform like WordPress or go for a paid option? There are so many choices out there that I’m totally overwhelmed .. Any tips? Appreciate it!

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